About this Book: |
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A Taste of Freedom is a collection of over 75 recipes without dairy, wheat, eggs, nuts or fish. All recipes are kosher for Passover. Recipes are geared towards people with food allergies and sensitivities. In addition to easy delicious recipes, the book also features tips on managing food allergies, stocking the kitchen, as well as web, book, and organizational resources. The book is a treasure trove of allergen free recipes. Ideal for those newly diagnosed with food allergies.
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Book Review: |
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Excellent resource for simple and tasty recipes without the most common allergens (wheat, eggs, dairy, nuts, or fish). The tips and suggestions are invaluable. The resources section is a veritable treasure trove of food allergy information. A "must have" for anyone with food allergies or sensitivities.
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