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About this Book:

Desserts from the Desert is a compilation of no bake and microwave recipes created by the author during her deployment to Iraq with the Marines. Inside Desserts from the Desert, you'll find twenty-two delicious and easy recipes like: Black and Blue Crumb Cobbler, Pumpkin Cake with Cream Cheese Frosting, Peach Almond Bars, Sandstorm Pie, and White Chocolate Cheesecake, to name a few. You won't need much equipment beyond a couple bowls, fork and spoon, microwave, and a microwave safe pan, but you'll most certainly end up with some scrumptious treats! You'll also read about the events that led to the creation of this cookbook, as well as see lists of how and where the author managed to get all her ingredients, and what items she found to subtitute for normal kitchen tools (like using a thermos for a rolling pin).

About the Author:

Melissa lives in Matthews, North Carolina with her energetic papillon, Buddy Lee. She began cooking and baking as a stress relief while in law school in 1999. Following law school, she began her active duty tour with the Marine Corps in 2002. Melissa deployed to Al Asad, Iraq in September 2005, where the idea for this cookbook was born. In July 2006, Melissa left active duty to explore new career paths. She currently works in Charlotte, North Carolina. She enjoys reading, home improvement projects, baking, playing with Buddy Lee, watching college football and basketball, and doing any outdoor activity!

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Order/Contact Info:

To order your copy, log on to the book's website: www.dessertsfromthedesert.webs.com.

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