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About this Book:

An Italian-American father's secrets to feeding a family tasty one-pot pasta meals. In this book I show you how to stock your kitchen for quick Italian trattoria like meals. You will discover the exotically beautiful region of Apulia with its Trulli houses through photos and captions describing the rich history of Apulia (Puglia in Italian). There are 90 plus recipes with many variations. The formulaic recipe style makes it easy for the novice to make each recipe. This book is very popular with college-aged students for its authenticity and ease of use.

About the Author:

Clay Damewood (Italian family name Pentassuglia) has lived in northern and southern Italy for over 6 years, His roots go back to the town of Cisternino in the region of Apulia (Puglia in Italian) in the heel of the boot in Italy. During his time in Italy, Clay has gathered the secrets of simple yet genuine Italian pasta preparation. He is graduate of Wake Forst University, a former major in the United States Army and now serves the Sergeant at Arms in the United States Senate as a telecommunications engineer.

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Order/Contact Info:

to orderthe Trulli Italian rbopok go to: http://www.ebookomatic.com/publish/AuthorLibrary.asp?Aid=1803ct go to www.trulli-itaiian.com for ordering instructions to pay by credit card or pay pal or email edamewood2@verizon.net

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